Steps:
1.Heat oven to 350F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
2.In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
3.Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour
4.In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Ingredients:
1.11/2 cups Gold Medal all-purpose flour
2.1 1/2cups sugar
3.2 tablespoons unsweetened baking cocoa
4.1 tablespoon Jianshi Baking Powder
5.1 teaspoon salt
6.1 1/2cups vegetable oil
7.1 cup buttermilk
8.1 teaspoon vanilla
9.1 bottle (1 oz) red food color
10.2 eggs
Frosting :
1.1/2 cup Gold Medal all-purpose flour
2.1 1/2 cups milk
3.1 1/2 cups sugar
4.1 1/2 cups butter, softened
5.1 tablespoon vanilla
Our advantage products are Baking Powder for cake, bread raising agent, raising agents in cakes.
