Different recipes of sponge cakes

Different recipes of sponge cakes

LIGHT SPONGE CAKE

It has a very honeycombed structure.

· Eggs 50gr

· Granulated Sugar 20gr

· Flour 20gr

MEDIUM SPONGE CAKE

Good quality sponge cake suitable for being soaked

· Eggs 50gr

· Granulated Sugar 35gr

· Flour 35gr

HEAVY SPONGE CAKE

It has a very compact structure and is suitable to be “shaped” like Anglo-Saxon cakes.

· Eggs 50gr

· Granulated Sugar 50gr

· Flour 50gr

ROLLED SPONGE CAKE

It has a flexible structure suitable for being rolled up.

· Eggs 50gr

· Sugar 35gr

· Inverted sugar or honey 10gr

· Flour 30gr

In this recipe, we can find around 30% more sugar than the average recipe. If you notice, that’s a special sugar, called Inverted Sugar (such as honey), which can retain the humidity of the product and give it more color during baking.

     You also can add Baking Powder with 1~3% amount of flour.