The reason why people often prefer Baking Powder to yeast is because yeast takes so long -- usually two to three hours -- to produce its bubbles. See more baked goods in these pictures of cakes and cupcakes.Many recipes, however, use no yeast. Things like muffins, biscuits, cakes and cookies usually use Baking Powder instead.
Baking Powder is normally made of three different parts:an acid,a base,a filler of some sort.All three need to be dry powders that can be mixed together. For example, baking soda (a base), cream of tartar (an acid) and corn starch (the filler) are three common ingredients.
We can supply bakery Baking Powder,cake Baking Powder,bread Baking Powder and so on.Contact us if you need!