Batching: aluminium ammou sullfate corn starch, Sodium Bicarbonate.
Color: white.
Weight: 454g.
Shelf Life: 12months.
Origin: Guilin.
Use: flour foods, balery products, cakes.
One of the least expensive, and most effective, things you can do to improve the taste of your cakes, quick breads, cookies, and muffins is to switch to aluminium free Baking Powder. China Baking Powder is a leavening agent, and it's usually called for in recipes where there are alkaline (as opposed to acidic) ingredients. We can provide raising agent, swelling agent, free Baking Powder and so on.
