Ingredients:
â‘ 1/4 cup butter, softened â‘¡ 1/4 cup butter flavored Crisco â‘¢ 2 eggs â‘£ 1 cup sugar
⑤1 1/2 cups sifted cake flour ⑥1/2 teaspoon Baking Powder ⑦1/4 teaspoon salt
⑦1/2 cup buttermilk, yogurt, or sour cream ⑧1/2 teaspoon vanilla extract
⑨1/4 teaspoon almond extract ⑩1/8 teaspoon mace (optional)
Practice:
1.Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
2. Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, sift together the flour, Baking Powder and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
4. Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.
