Food additives Calcium Hydroxide is a kind of buffer agents, neutralization agents, firming agents.It also can be used as acidity regulator in milk powder (including milk powder of sugar),cream milk powder and its productions, baby foods.Calcium Hydroxide and carbon dioxide in the air will react, resulting in water-insoluble food additives Calcium Carbonate. Sugar industry in the production uses this point to reduce sugar sour.
Industrial Calcium Hydroxide is alkaline, which can be used to reduce the acidity of soil, and thus plays a role in improving soil structure. High quality products are mainly used in rubber, petrochemical additives and for the preparation of bleaching powder, disinfectants, antacids, astringent,water softener,neutralizing agent and curing agent,etc.!
