Recipe:
A. an egg , honey 5g, milk 80g, cooking oil 60g, low gluten flour 50g, Baking Powder 2.5g
B. water 90g, sugar 50g
Making steps:
Step1: Mix the recipe A.well, then add the recipe B. in three times and stir well, placed for 45 minutes.
Step2: Put the paste of step1in the oven at 200℃ for about 10 minutes, while place a basin of water in the oven to keep it moist.