Knowledge and Tips

PITAYA Pancakes

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INGREDIENTS


100 g buckwheat flour


80 g white rice flour


2 teaspoons Jianshi  Baking Powder


2-3 teaspoons PITAYA powder


4-5 tablespoons agave


2.5 ml almond milk


Directions:

1. Whisk flour, Jianshi Baking Powder,PITAYA powder milk and agave in a medium bowl.Adjust sweetness.


2. Brush the pan with coconut oil and preheat it under medium-low heat. Pour the batter into small circles (I used 1.5 tablespoons for each pancake).


3. When the pancakes start bubbling a bit and the bottom is lightly browned, flip them over and cook briefly on the other side.


4. Serve with coconut yogurt and top with blueberries and cherries.