Knowledge and Tips

PITAYA Pancakes



100 g buckwheat flour

80 g white rice flour

2 teaspoons Jianshi  Baking Powder

2-3 teaspoons PITAYA powder

4-5 tablespoons agave

2.5 ml almond milk


1. Whisk flour, Jianshi Baking Powder,PITAYA powder milk and agave in a medium bowl.Adjust sweetness.

2. Brush the pan with coconut oil and preheat it under medium-low heat. Pour the batter into small circles (I used 1.5 tablespoons for each pancake).

3. When the pancakes start bubbling a bit and the bottom is lightly browned, flip them over and cook briefly on the other side.

4. Serve with coconut yogurt and top with blueberries and cherries.