How to use Baking Powder?
When using Baking Powder, first mix Baking Powder and flour properly, second add water,and then knead dough, so as to effectively use the gas produced by Baking Powder, give full play to the role of Baking Powder.
How to use tartar powder?
Tartar powder belongs to the category of food additives. The main use of cake houses in cake making is to help the egg whites foaming and to neutralize the alkalinity of the egg whites, which are very alkalic. And the longer the eggs are stored, the more alkalic the egg whites become, and the food made with a large number of egg whites have a alkalic taste and yellow color, with the addition of tartar powder can not only neutralize the alkalic taste, the color will also be whiter.
Our company focus on Baking Powder for over 30 years! There are many kinds of Baking Powder, such as universal type, youtiao type, cake type, frozen rice noodles type and mahua type, etc. Guilin Hongxing is dedicated to providing customers with high quality, safe, efficient and satisfactory food additives and technical solutions.
