The main ingredient of Jianshi brand aluminium Baking Powder and ordinary Baking Powder both contain sodium hydrogen bicarbonate, so they produce carbon dioxide with sodium hydrogen bicarbonate in the heating process , making baking foods volume increases, loose tissue. But the sweet Baking Powder is a "single action Baking Powder" fermentation function, which is the most important difference between it and ordinary edible Baking Powder.
The sweet Baking Powder contains two kinds of acid salt, in addition fermenting in the heating process, at room temperature, it also produce hydrogen ion and sodium carbonate used water in the dough by dough mixing process. Sodium carbonate release carbon dioxide by secondary effect, so it ferments faster, more fully,the tissue structure of baking food is more smooth, uniform, dense, better food product elasticity.
