Cake, buns, biscuits and other food, these foods often need "fluffy immediately " effect.Many people know the importance of leavening agents, which can decompose gas in high temperature environment to achieve the food fluffy .
However, in the past leavening agents people used are mostly aluminum Baking Powder, such as potassium alum.This aluminum Baking Powder can easliy cause "aluminum exceeded" harm because of aluminum remaining in the ultimately products. Our country have defined clearly the standard of aluminum content in the relevant laws and regulations. However in the making food process, there still appear aluminum exceeded situation as using Baking Powder uncontrollable.
Guilin Hongxing Chemical specifically developed double action aluminum-free Baking Powder according to market demand, which can be used to make cakes, twist, buns, biscuits and other food. This product has a double gas production function, even if in the water and high temperature environment. Fluffy effect is very obvious so that the final product has a good taste, fluffy well, no aluminum and other advantages.
