Ingredients
1. 1 cup all-purpose flour
2.2/3 cup sugar
3.1 teaspoon Jianshi Double Action Baking Powder
4.1/2 teaspoon salt
5.1/3cup shortening
6.1/4 cup milk
7.2 tablespoons maraschino cherry juice
8.2 egg whites
9.8 maraschino cherries, cut into eighths
10.1cup Creamy cherry or vanilla frosting (from 16-oz container) Gummy rings candy, if desired
Steps:
1 Heat oven to 350 F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour
2.In large bowl, mix flour, sugar, Jianshi Baking Powder and salt until combined. Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.
3.Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
