This product integrates the advantages of double-effect baking powder and improver agent, which can make the fermented flour products such as steamed stuffed buns, steamed buns, and flower rolls buns larger in volume, whiter in surface finish, more delicate in internal structure, and soft and elastic in taste.Truly easy to use, customers do not need to purchase and add other improver agents.
Double effect Baking Powder (whitening and improved)
Brand: Jianshi
Package: 500g/bag
Aluminium-free double acting Baking Powder is made from disodium dihydrogen pyrophosphate(SAPP), Sodium Bicarbonate, corn starch, etc.
Product features
This product integrates the advantages of double-effect Baking Powder and improver agent, which can make the fermented flour products such as steamed stuffed buns, steamed buns, and flower rolls buns larger in volume, whiter in surface finish, more delicate in internal structure, and soft and elastic in taste.Truly easy to use, customers do not need to purchase and add other improver agents.
Application: applicable to steamed buns, steamed buns, hanrolls and other fermented flour products.
Dosage: about 2% of flour.
