Baking bread at home is also a pleasure.First of all you need to prepare high-gluten flour 500g, fast dry yeast 5g, sugar 100g, salt 5g , aluminium free Baking Powder 10g, bread improver 2.5g,an egg, butter 40g, water 200g.
Sieve the double acting leavening agent, bread improver, yeast, salt and flour after mixing, standby.After the sugar dissolves in the water, add in the sieved flour and egg, mix them with mixer at a low-speed until forming dough .Then add the butter to the dough, and use dough mixer to stir rapidly until the dough is smooth.Cut the cough into several pieces,then rub with the hands to a round shape, and put them into the fermenting box for 2 hours at 30℃.Finally put into the oven, use 200℃and surface fire 180℃ bottom fire, bake for 18 to 20 minutes until the bread turn golden brown.
Now you can enjoy it!
