Easy chocolate cake pop recipe for the Babycakes Cake Pop Maker.
Ingredients：
1)3/4 cup all- purpose flour
2)1/2 cup sugar
3)3 tablespoons cocoa
4)1/2 teaspoon baking soda
5)1/4 teaspoon Jianshi Baking Powder
6)1/4 teaspoon salt
7)1/4 cup buttermilk
8)3 tablespoons vegetable oil
9)1 egg
10)1/2 teaspoon vanilla
11)1/4 cup freshly brewed hot coffee
12)Glaze or coating of choice
Instructions:
1) Combine flour, sugar, cocoa, baking soda,Jianshi Baking Powder and salt in a mixing bowl.
2) Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
3) Add coffee and continue mixing until coffee is evenly incorporated into mixture.
4)Fill each cooking reservoir with about 1 tablespoon of batter.
5)Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean
6)Allow to cool and glaze or coat, as desired.
7)Makes about 31/2 dozen cake pops
Recipe Notes
Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
Lollipops are cakes, cakes are lollipops. Suitable for you to share with friends, children and lovers.
If you need food additives Calcium Hydroxide, china Baking Powder, single acting leavening agent, food additives Calcium Carbonate, please feel free to contact us!