Recipe:
cake flour(low-gluten flour)
thin milk 90g,
sugar 150g,
vegetable oil 90g,
3 eggs,
Baking Powder 15g.
Making steps:
Step1: Stir the oil, sugar, milk and the eggs with the agitator.
Step2: Mix the flour and Baking Powder by sieving, and sieving the mixture into the paste of step1, stir and mix well with the scraper.
Step3: Put the paste of step2 into 1/3 of the paper cup .
Step4: Preheat the oven to 180 ℃, bake for about 20 minutes until the gold color arises on the cakes .