Knowledge and Tips

The function of baking soda

The function of baking soda


- add an appropriate amount of baking soda, can make all kinds of flour foods (such as cookies, noodles, etc.).

- add proper amount of baking soda to fried foods can make the foods crispy; cook meat with baking soda can keep it tender.

- use 0.5% baking soda water to wash vegetables and fruits .

- proper amount of baking soda can be added to wash away the odor of animal viscera.

- use baking soda to clean cutlery and tea sets (clean the lead products and lacquer ware with caution).

- adjust 20% concentration of baking soda water to scrub the refrigerator and other home appliances, can make the home appliances bright as new; put some baking soda in the fridge to prevent bad smells.

- add proper amount of baking soda to toothpaste can clean teeth.

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