In order to make the pastry or bread and other food products fluffy role in the production, you will add gas-generating substances making food soft sponge-like porous tissue. Family bread swelling agent used in the surface of the embryo in the baking process, at about 55 degrees began to produce gas so that the embryo expansion. When starch embryos reached 65 to 70 degrees, the starch in wheat flour began gelatinization and the protein also began to heat coagulation.
As a China Baking Powder manufacturer, we can produce and wholesale family bread Baking Powder, family biscuit raising agent, family bakery swelling agent, family cake Baking Powder and so on.
