Food additives Caramel Color, also known as caramel,is made from solid glucose and water. Caramel Color is a kind of natural colorant that is widely used in the food industry. It is an important member of food additives.
Caramel Color is often used in making desserts, which can provide a flavor of candy or chocolate for pastry and dessert, or add to ice cream and custard. As a food melanin, such as cola and other beverages aslo use Caramel Color.Caramel Color is the only permitted additives in whiskey industry.
Caramel Color is soluble in water.It is widely used in soy sauce, vinegar, cooking wine, sauce brine, pickled products, baked goods, candy,carbonated drinks and non-carbonated beverages,etc. And It can effectively improve the quality of products.
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