Baking Powder is a kind of edible additive, which is made from baking soda to other acidic materials and white powder with cornmeal as filler.
Baking Powder is a kind of compound leavening agent, also known as foaming powder and Baking Powder, which is mainly used as a quick and loose agent for flour food. Some sweet and edible Baking Powder is a fast starter, mainly used in the rapid fermentation of food products. In the production of cakes, cakes, steamed buns, steamed buns, cakes, bread and other foods.
Although Baking Powder with baking soda, but is a precision testing after add acid powder (such as tata powder) to balance its ph value, so, basically, while baking soda is alkaline substances, but commercial Baking Powder is neutral, therefore, baking soda and Baking Powder can't be any replacement.
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