1, When baking recipes require using baking soda, using double action leavening agent will make baking products rise too much. Similarly,using baking soda to replace the Baking Powder may also lead to baking products too flat.
2, The problem people are concerned about is the aluminum content of Baking Powder , especially on the impact of Alzheimer's disease. Therefore, we should pay attention to use aluminum-free Baking Powder.
3,Pay attention to the usage amount. Excessively using Baking Powder will make baking products rough, affecting the flavor and even appearance.
4, Baking Powder can be instantly fermented. A lot of baking recipes doesn’t use yeast, people usually use Baking Powder to bake cakes, muffins and biscuits. It usually takes 10 minutes to make products fluffy.