Preparation of Honeycomb Cake

Preparation of Honeycomb Cake


A. an egg , honey 5g, milk 80g, cooking oil 60g, low gluten flour 50g, baking powder 2.5g

B. water 90g, sugar 50g

Making steps:

Step1: Mix the recipe A.well, then add the recipe B. in three times and stir well, placed for 45 minutes.

Step2: Put the paste of step1in the oven at 200℃ for about 10 minutes, while place a basin of water in the oven to keep it moist.